Rough and juicy portion bread, baked with walnuts, rasins and honey.
Baking information: Raw dough
Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for approx. 45-60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Lower to 200°C and bake for 15-18 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 70g.
Storage
Temperature max C°-18, Temperature min C°-25
| Carton EAN | 6437005067396 |
| Weight / piece | 80 g |
| Pieces / carton | 125 |
| Cartons / pallet | 45 |
| Shelf life | 252 days |
| Country of origin | EE |
Ingredients
No list
Allergens
ContainsGluten wheat Rye Oat Nuts Walnuts
May contain trace of:Milk
Nutrition information pr. 100 g.
| Energy | 1118 kJ |
| Kcal | 265 kcal |
| Fat | 5 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 43 g |
| - of which sugars | 0.5 g |
| Fibre | 4 g |
| Protein | 10 g |
| Salt | 1 g |
