Darker portion bread with sesam- and linnseeds. Baked in stone oven with sourdough.
Baking information: Thaw & Bake
Thaw for 20-30 min. Bake at 180°C for 8-10 min.
-18°C or colder
|Weight / piece||110 g|
|Pieces / carton||60|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||PL|
WHEAT flour, water, SESAME SEEDS, linseeds, RYE sourdough [RYE flour, water], OAT flakes, salt, yeast, BARLEY malt flour. The produc contains 10% seeds. May contain traces of egg, soy, milk, almond, hazelnuts, walnuts.
Gluten wheat Rye Oat Sesame seedsMay contain trace of:
Egg Soya Milk Nuts Almonds Hazelnuts Walnuts
Nutrition information pr. 100 g.
|- of which saturates||0.7 g|
|- of which sugars||1 g|