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Svensk Kobbe

Svensk Kobbe
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    Svensk Kobbe
Product code: 70420

Classic swedish rye-bread with linn- and sunflowerseeds.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for approx. 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Add steam at the begining if wished. Lower temperature to 180°C and bake for 25-30 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 490 g


Temperature max C°-18, Temperature min C°-25

Carton EAN 6437005075674
Weight / piece 550 g
Pieces / carton 18
Cartons / pallet 45
Shelf life 240 days
Country of origin EE





Gluten wheat Rye

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1051 kJ
Kcal 250 kcal
Fat 5.3 g
- of which saturates 0.6 g
Carbohydrate 39 g
- of which sugars 5.6 g
Fibre 4.5 g
Protein 9.1 g
Salt 0.9 g

Research reveals the goodness of rye

Bioactive compounds may benefit the immune system and have an inhibiting effect on cancer.

Read more
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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