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Svensk Kobbe

Svensk Kobbe
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    Svensk Kobbe
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Product code: 70420

Classic swedish rye-bread with linn- and sunflowerseeds.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for approx. 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Add steam at the begining if wished. Lower temperature to 180°C and bake for 25-30 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 490 g

Storage

Temperature max C°-18, Temperature min C°-25

Carton EAN 6437005075674
Weight / piece 550 g
Pieces / carton 18
Cartons / pallet 45
Shelf life 240 days
Country of origin EE

Ingredients

.

Allergens

Contains

Gluten wheat Rye

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1051 kJ
Kcal 250 kcal
Fat 5.3 g
- of which saturates 0.6 g
Carbohydrate 39 g
- of which sugars 5.6 g
Fibre 4.5 g
Protein 9.1 g
Salt 0.9 g

Research reveals the goodness of rye

Bioactive compounds may benefit the immune system and have an inhibiting effect on cancer.

Read more
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information