This high-fibre Rustic Rye Bread is baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The bread is pre-sliced for your convenience and has been proved, baked and frozen so that all you need to do is thaw and serve. This is the ultimate convenience solution as you do not need an oven. Heartsymbol product.
Baking information: Thaw & Serve
Thaw in room temperature within the plastic bag for 2 hours. You can also bake at 200°C for 3-5 minutes.
Storage at -18°C or colder
|Weight / piece||260 g|
|Pieces / carton||18|
|Shelf life||240 days|
|Country of origin||FI|
wholegrain RYE flour 41%, RYE sourdough [water, wholegrain RYE flour 33%], WHEAT flour, water, yeast, iodised salt, flour treatment agent (E300). 90% of cereal based raw material is wholegrain rye.
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||0.8 g|