Archipelago bread, sweetened with syrup and baked with authentic rye sour dough.
Baking information: Thaw & Serve
Thaw in room temperature within the plastic bag for 2-3 hours.
Storage at -18°C or colder
|Weight / piece||60 g|
|Pieces / carton||72|
|Cartons / pallet||32|
|Shelf life||300 days|
|Country of origin||FI|
wholegrain RYE 50% (flour, grits, malt), RYE sourdough [water, wholegrain RYE grits 13%], syrup, water, yeast, salt. 100% of cereal based raw material is wholegrain rye. May contain traces of egg, milk.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||7.1 g|