Small rye portion bread with plenty of fiber and less salt.
Baking information: Thaw & Serve
Thaw in room temperature within the plastic bag for 2 hours.
Storage at -18°C or colder
|Weight / piece||38 g|
|Pieces / carton||100|
|Shelf life||300 days|
|Country of origin||FI|
RYE sourdough [water, wholegrain RYE groats 17%], WHEAT flour, wholegrain RYE 24% (flour, malt), water, potato flakes, syrup, yeast, WHEAT GLUTEN, iodised salt, flour treatment agent (E300). 60% of cereal based raw material is wholegrain rye.
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||1.6 g|