Rye bread with ready marked portions, baked with 100 % rye and with authentic rye sour dough.
Baking information: Thaw & Bake
Thaw at room temperature for 1 h or overnight in the fridge. You can also bake at 190°C for 13-15 min. Steam can be used beginning of baking.
Storage at -18°C or colder
|Weight / piece||310 g|
|Pieces / carton||15|
|Shelf life||300 days|
|Country of origin||FI|
RYE sourdough [water, wholegrain RYE flour 20,5%], wholegrain RYE flour 39%, water, sifted RYE flour 4,5%, iodised salt, yeast. Product contains 64% Rye. 100% of cereal based raw material is rye.
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||0.6 g|