Rye bread with ready marked portions, baked with 100 % rye and with authentic rye sour dough.
Baking information: Thaw & Bake
Thaw in room temperature for 1 hour. You can also bake at 190 °C for 10-12 minutes. Baked product weighs 300 g.
Storage at -18°C or colder
|Weight / piece||310 g|
|Pieces / carton||15|
|Shelf life||300 days|
|Country of origin||FI|
RYE sourdough [water, wholegrain RYE flour 20,5%], wholegrain RYE flour 39%, water, sifted RYE flour 4,5%, iodised salt, yeast. Product contains 64% Rye. 100% of cereal based raw material is rye.
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||0.6 g|