Vaasan Rye holed bread 15x350g

Vaasan Rye holed bread 15x350g
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    Vaasan Rye holed bread 15x350g
  • Vaasan Rye holed bread 15x350g

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Vaasan Rye holed bread 15x350g
Product code: 200125
Serving suggestion

Traditional rye holed bread. Baked with authentic rye sour dough.

Baking information: Thaw & Bake

Thaw in room temperature for 60 min. Bake at 190°C for 10-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 330 g.


Storage at -18°C or colder

Carton EAN 6416577600385
Shelf life 300 days
Country of origin FI


RYE sourdough [water, wholegrain RYE groats 14%], wholegrain RYE 27% (flour, malt), WHEAT flour, water, yeast, iodised salt, flour treatment agent (E300). 63% of cereal based raw material is rye.




Nutrition information pr. 100 g.

Energy 948 kJ
Kcal 225 kcal
Fat 1.4 g
- of which saturates 0.2 g
Carbohydrate 41 g
- of which sugars 0.7 g
Fibre 9.4 g
Protein 7.1 g
Salt 1 g

Research reveals the goodness of rye

Bioactive compounds may benefit the immune system and have an inhibiting effect on cancer.

Read more
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