Bonjour Rustic Breads contains six different tasty, rustic, pre-baked loaves: Balder Rustic Farmers Loaf, Thor Rustic Farmers Bread Coarse, Rustic Farmers Bread with Pumpkin Seeds, Rustic Farmers Bread Giant, Rustic Bread with Assorted Toppings and Round Rustic Bread. One carton contains 1 bag with 17 pieces in each bag.
Baking information: Thaw & Bake
Thaw the products covered with plastic or in a plastic bag for min. 3-6 hours at room temperature or overnight in the fridge. Bake for 11 minutes at 190°C. Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature. Products thaw in plastic
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||470.6 g|
|Pieces / carton||17|
|Cartons / pallet||12|
|Shelf life||12 month|
|Country of origin||PL|
Balder Rustic Bread 4x400 g:
Wheat flour, water, rye sour dough 4% (sifted rye flour, water sour dough culture), salt, yeast. Thor Rustic Bread coarse 4x450 g:
Wheat flour, water, rye sour dough 4% (sifted rye flour, water sour dough culture), linseeds 4%, sesame seeds 4%, salt, yeast, barley malt flour. Loke Rustic Bread with. Pumpkin seeeds 2x400 g:
Wheat flour, water, pumpkin seeds 9%, rye sour dough 6% (sifted rye flour, water sour dough culture), salt, yeast. Rustic Bread Gigant 2x750 g:
Wheat flour, water, rye sour dough 8% (sifted rye flour, water sour dough culture), rye flour 7,5%, soya beans, sunflower seeds 2%, linseeds 2% salt, yeast, barley malt flour. Rustic Bread with mix. topping 2x550 g:
Wheat flour, water, soya beans, sunflower seeds 2,5%, linseeds 2%, poppy seeds 1%, salt yeast, wheat gluten. Round Rustic Bread 3x400 g:
Wheat flour, water, yeast, salt, wheat gluten, barley malt flour. May contain trace of egg, milk, almond, hazelnut, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nuts.
Gluten wheat Rye Soya Sesame seedsMay contain trace of:
Egg Milk Nuts Almonds Hazelnuts Walnuts Cashews Pecan nuts Brazil nuts Pistachio nuts Macadamia nuts
Nutrition information pr. 100 g.
|- of which saturates||0 g|
|- of which sugars||0 g|