Ready for use. To defrost. A frozen, soft small bread with butter in white sandwich dough - 14 cm.
Baking information: Thaw & Serve
Defrost 60 min - no baking required
Storage at -18°C or colder. Do not refreeze after defrosting.
|Shelf life||9 Months|
|Country of origin||BE|
wheat flour, water, yeast, sugar, Butter (milk) (3,1%), rapeseed oil, whey powder (milk), iodized salt, coconut oil, emulsifier (E322, E471, E481), wheat gluten, flour treatment agent (E300, E920), malted wheat flour, colour (E160b), natural flavouring. Decoration: egg white, egg yolk. May contain traces of: sesame seeds.
Gluten Egg MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||3.8 g|
|- of which sugars||8 g|