Sliced, white sandwichbread with seeds. Thaw and serve.
Baking information: Thaw & Serve
Thaw in plastic bag for 80 min before serving. Can eventually be baked for 2 min at 200 degrees.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||100 g|
|Pieces / carton||30|
|Cartons / pallet||24|
|Shelf life||365 days|
|Country of origin||LT|
WHEAT flour, water, sugar, RYE flour, yeast, rapeseed oil, yellow flaxseed 1,5%, flaxseed 1,5% iodized salt, thickener (E412), emulsifier (E472e), acidity regulator (E450, E341), WHEAT maltflour, flour treatment agent (E300, enzyme), flavour. May contain traces of egg, soy, sesame seeds, milk.
Gluten wheat RyeMay contain trace of:
Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||4.7 g|