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Sandwich Sub sourdough

Sandwich Sub sourdough
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    Sandwich Sub sourdough
  • Sandwich Sub sourdough

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Sandwich Sub sourdough
Product code: 70303
Serving suggestion

Stone oven baked sandwich sub with sourdough.

Baking information: Thaw & Serve

Thaw the bread in the inner bag for approx. 20 minutes in room temperature


Temperature max C°-18, Temperature min C°-25

Carton EAN 6437005072208
Weight / piece 60 g
Pieces / carton 60
Cartons / pallet 24
Shelf life 549 days
Country of origin LT


WHEAT flour, water, RYE sourdough 9% [water, RYE flour], rapeseed oil, yeast, iodized salt, WHEAT GLUTEN. May contain traces of egg, milk, sesame seeds, soya.



Gluten wheat Rye

May contain trace of:

Egg Soya Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1290 kJ
Kcal 305 kcal
Fat 4.4 g
- of which saturates 0.4 g
Carbohydrate 55 g
- of which sugars 0.4 g
Fibre 2.9 g
Protein 10 g
Salt 1.5 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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