Sliced rustic light sourdough bread baked with durum wheat, fresh rye and wheat sourdough, sea salt.
Baking information: Thaw & Serve
Thaw at room temperature in its packaging for about 2-4 hours.
Store at -18°C or colder.
|Weight / piece||1250 g|
|Pieces / carton||4|
|Cartons / pallet||32|
|Shelf life||360 days in unbroken freeze chain.|
|Country of origin||SE|
WHEAT flour, water, WHEAT sourdough [WHEAT flour, water], RYE sourdough [water, RYE flour], DURUM WHAET flour, seasalt, WHEAT GLUTEN, BARLEY malt, yeast, rapeseed oil, flour treatment agent (E300). May contain traces of milk.
Gluten wheat RyeMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||0.8 g|