Stone oven baked sandwich sub with sourdough.
Baking information: Thaw & Serve
Thaw the bread in the inner bag for approx. 20 minutes in room temperature
Storage
Temperature max C°-18, Temperature min C°-25
| Carton EAN | 6437005072208 |
| Weight / piece | 60 g |
| Pieces / carton | 60 |
| Cartons / pallet | 24 |
| Shelf life | 549 days |
| Country of origin | LT |
Ingredients
WHEAT flour, water, RYE sourdough 9% [water, RYE flour], rapeseed oil, yeast, iodized salt, WHEAT GLUTEN. May contain traces of egg, milk, sesame seeds, soya.
Allergens
ContainsGluten wheat Rye
May contain trace of:Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1290 kJ |
| Kcal | 305 kcal |
| Fat | 4.4 g |
| - of which saturates | 0.4 g |
| Carbohydrate | 55 g |
| - of which sugars | 0.4 g |
| Fibre | 2.9 g |
| Protein | 10 g |
| Salt | 1.5 g |
