Stone oven baked sandwich sub with sourdough.
Baking information: Thaw & Serve
Thaw the bread in the inner bag for approx. 20 minutes in room temperature
Temperature max C°-18, Temperature min C°-25
|Weight / piece||60 g|
|Pieces / carton||60|
|Cartons / pallet||24|
|Shelf life||365 days|
|Country of origin||LT|
WHEAT flour, water, RYE sourdough 9% [water, RYE flour], rapeseed oil, yeast, iodized salt, WHEAT GLUTEN. May contain traces of egg, milk, sesame seeds, soya.
Gluten wheat RyeMay contain trace of:
Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||0.4 g|