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Tinbaked wholegrain bread

Tinbaked wholegrain bread
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    Tinbaked wholegrain bread
  • Tinbaked wholegrain bread

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Tinbaked wholegrain bread
Lantmännen Unibake
Product code: 201103
Serving suggestion

Wholegrain bread with flour on top

Baking information: Thaw & Bake

Thaw the bread. Bake in 230°C for 4-6 minutes.


-18°C or colder

Carton EAN 7020712019544
Weight / piece 750 g
Pieces / carton 9
Pieces / bag 1
Cartons / pallet 24
Shelf life 12 months
Country of origin NO


Wholemeal wheat flour (30,1%), water, wheat flour, wheat sourdough, wholemeal rye flour (3,8%), sifted rye flour, oatmeal (3,3%), vegetable oil (rapeseed), wheat gluten, salt, yeast, malted wheat flour, flour treatment agent (E300). May contain traces of milk, soy, almonds, sesame seed.



wheat Rye Oat

May contain trace of:

Soya Milk Almonds Sesame seeds

Nutrition information pr. 100 g.

Energy 1036 kJ
Kcal 254 kcal
Fat 3.8 g
- of which saturates 0.4 g
Carbohydrate 40.9 g
- of which sugars 0.8 g
Fibre 5.7 g
Protein 9.6 g
Salt 0.9 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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