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Tinbaked wholegrain bread

Tinbaked wholegrain bread
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    Tinbaked wholegrain bread
  • Tinbaked wholegrain bread

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Tinbaked wholegrain bread
Lantmännen Unibake
Product code: 201103
Serving suggestion

Wholegrain bread with flour on top

Baking information: Thaw & Bake

Thaw the bread. Bake in 230°C for 4-6 minutes.

Storage

-18°C or colder

Carton EAN 7020712019544
Weight / piece 750 g
Pieces / carton 9
Pieces / bag 1
Cartons / pallet 24
Shelf life 12 months
Country of origin NO

Ingredients

Wholemeal wheat flour (30,1%), water, wheat flour, wheat sourdough, wholemeal rye flour (3,8%), sifted rye flour, oatmeal (3,3%), vegetable oil (rapeseed), wheat gluten, salt, yeast, malted wheat flour, flour treatment agent (E300). May contain traces of milk, soy, almonds, sesame seed.

Allergens

Contains

wheat Rye Oat

May contain trace of:

Soya Milk Almonds Sesame seeds

Nutrition information pr. 100 g.

Energy 1036 kJ
Kcal 254 kcal
Fat 3.8 g
- of which saturates 0.4 g
Carbohydrate 40.9 g
- of which sugars 0.8 g
Fibre 5.7 g
Protein 9.6 g
Salt 0.9 g
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information