A portion bread that has become a favorite among many. Main ingrediens are linnseeds, sunflower kernels and corn- and rye wheat flour.
Baking information: Thaw & Serve
Thaw in room temperature for 45-60 min. Serve.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||100 g|
|Pieces / carton||50|
|Cartons / pallet||20|
|Shelf life||365 days|
|Country of origin||FI|
WHEAT flour, wholemeal WHEAT flour 20%, water, linseed 5%, sunflower seed 3%, WHEAT gluten, OAT flakes 2,5%, yeast, wholegrain RYE flour, millet, BARLEY malt, WHEAT bran, vegetable oil (rapeseed), salt, WHEAT malt, fructose, flour treatment agent (E300). May contain traces of walnuts.
Gluten wheat Rye OatMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||0.3 g|