Half-Moon shaped portion bread baked with oat flakes and groats.
Baking information: Thaw & Serve
Thaw in room temperature within the plastic bag for 2 hours.
Storage at -18°C or colder
|Weight / piece||70 g|
|Pieces / carton||55|
|Shelf life||300 days|
|Country of origin||FI|
WHEAT flour, water, OAT 24% (flakes, groats), potato flakes, rapeseed oil, syrup, dried WHEAT sourdough, iodised salt, yeast, WHEAT GLUTEN, flour treatment agent (E300).
Nutrition information pr. 100 g.
|- of which saturates||1 g|
|- of which sugars||1.1 g|