Rustic sliced bread baked with wheat and rye.
Baking information: Thaw & Serve
Let thaw for 1 hour.
Storage at -18°C or colder
|Weight / piece||500 g|
|Bags / carton||6|
|Shelf life||240 days|
|Country of origin||FI|
WHEAT flour, water, sifted RYE flour, yeast, potato flakes, iodised salt, vegetable oil (rapeseed), wholegrain RYE (malt, flour), syrup, flour treatment agent (E300).
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||0.4 g|