Rustic sliced bread baked with wheat and rye.
Baking information: Thaw & Serve
Thaw 1 hour at room temperature.
Storage at -18°C or colder
|Weight / piece||500 g|
|Bags / carton||6|
|Shelf life||240 days|
|Country of origin||FI|
WHEAT flour, water, sifted RYE flour, yeast, potato flakes, iodised salt, vegetable oil (rapeseed), wholegrain RYE (malt, flour), syrup, flour treatment agent (E300). May contain traces of milk.
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||0.4 g|