Triange-shaped, multigrain bread bun. Includes sunflower seeds and linseeds.
Baking information: Thaw & Serve
Thaw in room temperature for 45-60 min. Serve.
Temperature max -18°C, Temperature min -25°C
|Weight / piece||100 g|
|Pieces / carton||50|
|Shelf life||365 days|
|Country of origin||EE|
WHEAT flour, wholemeal WHEAT flour 20%, water, linseed, sunflower seed, WHEAT gluten, yeast, wholegrain RYE flour, millet, WHEAT bran 2%, BARLEY malt, yellow linseed, OAT flakes 1,5%, OAT grit 1%, vegetable oil (rapeseed), salt, WHEAT malt, fructose, flour treatment agent (E300). May contain traces of walnut.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||0.3 g|