Stoneoven baked break bread with wheat sourdough and poppy seeds.
Baking information: Thaw & Bake
Thaw in room temperature for 2-3 hours bake in preheated oven 200-220°C for 8-10 minutes.
Storage
-18°C or colder
| Carton EAN | 7020712020854 |
| Weight / piece | 520 g |
| Pieces / carton | 8 |
| Cartons / pallet | 24 |
| Shelf life | 12 months |
| Country of origin | NO |
Ingredients
Wheat lour, water, wheat sourdough, sal, yeast, wheat gluten, dried wheat sourdough, emulsifier (E471, E472e), enzyme, flour treatment agent (E300). Decor: poppy seeds. May contain traces of milk, soy, almond, sesame seed.
Allergens
ContainsGluten
May contain trace of:Soya Milk Almonds Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1100 kJ |
| Kcal | 260 kcal |
| Fat | 3 g |
| - of which saturates | 1 g |
| Carbohydrate | 47 g |
| - of which sugars | 1.5 g |
| Fibre | 2.8 g |
| Protein | 10 g |
| Salt | 1.22 g |
