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Marguerite with poppy seeds

New
Marguerite with poppy seeds
  • New
    Marguerite with poppy seeds
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Product code: 201150

Stoneoven baked break bread with wheat sourdough and poppy seeds.

Baking information: Thaw & Bake

Thaw in room temperature for 2-3 hours bake in preheated oven 200-220°C for 8-10 minutes.

Storage

-18°C or colder

Carton EAN 7020712020854
Weight / piece 520 g
Pieces / carton 8
Cartons / pallet 24
Shelf life 12 months
Country of origin NO

Ingredients

Wheat lour, water, wheat sourdough, sal, yeast, wheat gluten, dried wheat sourdough, emulsifier (E471, E472e), enzyme, flour treatment agent (E300). Decor: poppy seeds. May contain traces of milk, soy, almond, sesame seed.

Allergens

Contains

Gluten

May contain trace of:

Soya Milk Almonds Sesame seeds

Nutrition information pr. 100 g.

Energy 1100 kJ
Kcal 260 kcal
Fat 3 g
- of which saturates 1 g
Carbohydrate 47 g
- of which sugars 1.5 g
Fibre 2.8 g
Protein 10 g
Salt 1.22 g
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information