Portion bread baked with oat, whole grain rye and linseed.
Baking information: Thaw & Serve
Thaw in room temperature within the plastic bag for 2 hours.
Storage at -18°C or colder
|Weight / piece||85 g|
|Pieces / carton||45|
|Shelf life||240 days|
|Country of origin||FI|
WHEAT flour, water, OAT 23% (flakes, bran), wholegrain RYE flour 11%, yeast, sunflower seed, WHEAT GLUTEN, linseed 1%, iodised salt, rapeseed oil, flour treatment agent (E300).
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||0.6 g|