Portion bread baked with oat, whole grain rye and linseed.
Baking information: Thaw & Serve
Thaw at room temperature for 1–2 h or overnight in the fridge.
Storage
Storage at -18°C or colder
| Carton EAN | 6437005062018 |
| Weight / piece | 85 g |
| Pieces / carton | 45 |
| Shelf life | 240 days |
| Country of origin | FI |
Ingredients
WHEAT flour, water, OAT 23% (flakes, bran), wholegrain RYE flour 11%, yeast, sunflower seed, WHEAT GLUTEN, linseed 1%, iodised salt, rapeseed oil, flour treatment agent (E300).
Allergens
ContainsGluten
Nutrition information pr. 100 g.
| Energy | 1072 kJ |
| Kcal | 254 kcal |
| Fat | 4.1 g |
| - of which saturates | 0.6 g |
| Carbohydrate | 41 g |
| - of which sugars | 0.6 g |
| Fibre | 6.8 g |
| Protein | 9.6 g |
| Salt | 0.7 g |