White holed bread with oat flakes.
Baking information: Thaw & Bake
Thaw in room temperature for 60 min. You can also bake at 220 °C for 8-12 min. Steam can be used in the beginning of baking. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 300 g.
Storage at -18°C or colder
|Weight / piece||330 g|
|Pieces / carton||15|
|Shelf life||300 days|
|Country of origin||FI|
WHEAT flour, water, OAT flakes 19%, vegetable oil and fat (palm, rapeseed) , sugar, iodised salt, yeast, WHEAT GLUTEN, RYE flour, flavours, flour treatment agent (E300).
Nutrition information pr. 100 g.
|- of which saturates||1.8 g|
|- of which sugars||1.8 g|