Flatbread with potato. Includes no yeast.
Baking information: Thaw & Serve
Thaw in room temperature either over night in the box or approximately 2 hours on a tray (cover the breads with plastic foil or baking paper in order to prevent their surface form drying). Serve as such or filled.
Storage at -18°C or colder
|Weight / piece||32 g|
|Pieces / carton||72|
|Shelf life||240 days|
|Country of origin||FI|
water, WHEAT (flour, flakes), potato 13% (flakes, fiber), vegetable oil (rapeseed), iodised salt, thickener (E412), preservative (E200, E263).
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||0.7 g|