Small portion bread baked with wheat, rye and oat. Granted the Heartsymbol.
Baking information: Thaw & Serve
Thaw in room temperature within the plastic bag for 2 hours.
Storage at -18°C or colder
|Weight / piece||40 g|
|Pieces / carton||90|
|Shelf life||300 days|
|Country of origin||FI|
WHEAT flour, water, wholegrain RYE flour 15%, WHEAT groats 15%, dried WHEAT sourdough, potato flakes, yeast, rapeseed oil, OAT fiber, iodised salt, WHEAT GLUTEN, flour treatment agent (E300).
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||2.1 g|