Baking information: Thaw & Serve
Thaw at room temperature for 1–2 h. You can also bake at 180°C for 2–3 min.
Storage at -18°C or colder
|Weight / piece||45 g|
|Pieces / carton||80|
|Shelf life||240 days|
|Country of origin||FI|
water, WHEAT flour, potato flakes 22%, BARLEY flour, vegetable oil and fat (palm, rapeseed), WHEAT GLUTEN, yeast, iodised salt, sugar, flavour, flour treatment agent (E300).
Nutrition information pr. 100 g.
|- of which saturates||1.7 g|
|- of which sugars||1.3 g|