Heart-shaped bun with wheat and oat. Heartsymbol product.
Baking information: Thaw & Serve
Thaw in room temperature for 1-2 hours.
Storage at -18°C or colder
|Weight / piece||45 g|
|Pieces / carton||60|
|Shelf life||210 days|
|Country of origin||FI|
WHEAT flour, water, WHEAT groats 6,2%, wholegrain WHEAT flour 5,8%, dried WHEAT sourdoug, yeast, OAT fiber 2%, syrup, OAT flakes 1,7%, WHEAT GLUTEN, rapeseed oil, salt, thickener (E466), emulsifiers (E471, E472e, E481), flour treatment agent (E300). May contain traces of egg, milk, soya.
GlutenMay contain trace of:
Egg Soya Milk
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||1.1 g|