Bright, rustic bread with crispy rusk. Filled with dark olives that boosts the taste.
Baking information: Thaw & Bake
Thaw in roomtemperature for 60 minutes. Bake for 11-13 min at 200°C. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 395 g.
Storage at -18°C or colder
|Weight / piece||450 g|
|Pieces / carton||20|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||PL|
Wheat flour, water, RYE sourdough [RYE flour, water], black olives 4,5%, iodzed salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.
Gluten wheat RyeMay contain trace of:
Egg Soya Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||0.4 g|