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Product code: 4452
Serving suggestion

Bright, rustic bread with crispy rusk. Filled with dark olives that boosts the taste.

Baking information: Thaw & Bake

Thaw in roomtemperature for 60 minutes. Bake for 11-13 min at 200°C. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 395 g.


Storage at -18°C or colder

Carton EAN 17391288445202
Weight / piece 450 g
Pieces / carton 20
Cartons / pallet 16
Shelf life 365 days
Country of origin PL


Wheat flour, water, RYE sourdough [RYE flour, water], black olives 4,5%, iodzed salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.



Gluten wheat Rye

May contain trace of:

Egg Soya Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1043 kJ
Kcal 246 kcal
Fat 2 g
- of which saturates 0.4 g
Carbohydrate 48 g
- of which sugars 0.4 g
Fibre 2.5 g
Protein 8.1 g
Salt 0.7 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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