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Product code: 4451
Serving suggestion

Dark, rustic bread with filling taste. Stoneoven-baked.

Baking information: Thaw & Bake

Thaw in room temperature for 20-30 minutes. Bake in 200 °C for approx. 9-11 minutes. Note! Baking time and temperature are indicative values dependent on the owen. Weight of the baked product approximately 395 g.


Storage at -18°C or colder

Carton EAN 17391288445103
Weight / piece 450 g
Pieces / carton 20
Cartons / pallet 16
Shelf life 365 days
Country of origin PL


WHEAT flour, water, RYE sourdough [RYE flour, water], flax seeds 4%, SESAME seeds 4%, iodized salt, yeast, BARLEY malt. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts.



Gluten wheat Rye Sesame seeds

May contain trace of:

Egg Soya Milk Nuts Almonds Hazelnuts Walnuts

Nutrition information pr. 100 g.

Energy 1069 kJ
Kcal 253 kcal
Fat 5.2 g
- of which saturates 0.6 g
Carbohydrate 42 g
- of which sugars 0.5 g
Fibre 2.6 g
Protein 8.9 g
Salt 0.5 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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