Dark, rustic bread with filling taste. Stoneoven-baked.
Baking information: Thaw & Bake
Thaw in room temperature for 20-30 minutes. Bake in 200 °C for approx. 9-11 minutes. Note! Baking time and temperature are indicative values dependent on the owen. Weight of the baked product approximately 395 g.
Storage at -18°C or colder
|Weight / piece||450 g|
|Pieces / carton||20|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||PL|
WHEAT flour, water, RYE sourdough [RYE flour, water], flax seeds 4%, SESAME seeds 4%, iodized salt, yeast, BARLEY malt. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts.
Gluten wheat Rye Sesame seedsMay contain trace of:
Egg Soya Milk Nuts Almonds Hazelnuts Walnuts
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||0.5 g|