Rustic bread with apple and raisins. Stone-oven baked.
Baking information: Thaw & Bake
Thaw at room temperature approx. 30 minutes. Bake at 190-200 °C for 17-20 minutes. Note! Baking time and temperature are indicative values dependent on the oven. Weight of the baked product approximately 380 g.
Storage
Storage at -18°C or colder
Carton EAN | 6437005071010 |
Weight / piece | 410 g |
Pieces / carton | 24 |
Shelf life | 365 days |
Country of origin | PL |
Ingredients
WHEAT flour, water, candied apple 18% [apple, sugar, glucose-fructose syrup, acidity regulator (citric acid), antioxidant (ascorbic acid)], raisins 5%, yeast, iodised salt. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts and sesame seeds.
Allergens
ContainsGluten
May contain trace of:Egg Soya Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
Energy | 1153 kJ |
Kcal | 272 kcal |
Fat | 1.2 g |
- of which saturates | 0.2 g |
Carbohydrate | 57 g |
- of which sugars | 14.6 g |
Fibre | 2.6 g |
Protein | 7 g |
Salt | 1.4 g |