Rustic bread with apple and raisins. Stone-oven baked.
Baking information: Thaw & Bake
Thaw at room temperature approx. 30 minutes. Bake at 190-200 °C for 17-20 minutes. Note! Baking time and temperature are indicative values dependent on the oven. Weight of the baked product approximately 380 g.
Storage
Storage at -18°C or colder
| Carton EAN | 6437005071010 |
| Weight / piece | 410 g |
| Pieces / carton | 24 |
| Shelf life | 365 days |
| Country of origin | PL |
Ingredients
WHEAT flour, water, candied apple 18% [apple, sugar, glucose-fructose syrup, acidity regulator (citric acid), antioxidant (ascorbic acid)], raisins 5%, yeast, iodised salt. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts and sesame seeds.
Allergens
ContainsGluten
May contain trace of:Egg Soya Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1153 kJ |
| Kcal | 272 kcal |
| Fat | 1.2 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 57 g |
| - of which sugars | 14.6 g |
| Fibre | 2.6 g |
| Protein | 7 g |
| Salt | 1.4 g |
