Rustic wheat bread baked with wheat sour dough. Stone-oven baked.
Baking information: Thaw & Bake
Thaw at room temperature for 60 minutes. Bake at 170-190°C for 15-20 minutes. Note! Baking time and temperature are indicative values dependent on the oven. Baked product weight is appr. 390 g.
Storage at -18°C or colder
|Weight / piece||410 g|
|Pieces / carton||15|
|Shelf life||365 days|
|Country of origin||BE|
WHEAT flour, water, sour dough [WHEAT], iodised salt, yeast, flour treatment agent (E300). May contain traces of soy, milk, hazelnuts, walnuts, sesame seeds.
GlutenMay contain trace of:
Soya Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||0.5 g|