Premium brioche baked with eggs and butter. Diameter 10 cm.
Baking information: Thaw & Serve
Thaw in room temperature. In carton: 6 hours. In bag: 4 hours.
Storage
Temperature min -18°C.
| Shelf life | Frozen (at -18°C or colder): 12 months. After thawing in room temperature (at 20°C): 2 days |
| Country of origin | BE |
Ingredients
Dough: WHEAT flour, water, Butter (MILK) (6,5%), yeast, sugar, EGG yolk (2,4%), EGG (2,4%), salt, corn starch, WHEAT gluten, malted WHEAT flour, rapeseed oil, flour treatment agent (E300). Decoration: EGG (1,9%), EGG yolk (1,9%). May contain traces of sesame seeds.
Allergens
ContainsGluten Egg Milk
May contain trace of:Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1319 kJ |
| Kcal | 315 kcal |
| Fat | 8 g |
| - of which saturates | 4.5 g |
| Carbohydrate | 51 g |
| - of which sugars | 5.3 g |
| Fibre | 2.2 g |
| Protein | 9.2 g |
| Salt | 1.1 g |
