has been added Create a catalogue Go to favorites Close
Back Favorites Clear all
No products has been added
Send catalogue to e-mail

Vaasan Street Food Craft Burger Brioche 48x70g

Vaasan Street Food Craft Burger Brioche 48x70g
Next Prev
  • New
    Vaasan Street Food Craft Burger Brioche 48x70g
  • Vaasan Street Food Craft Burger Brioche 48x70g

    Serving suggestion

Vaasan Street Food Craft Burger Brioche 48x70g
Product code: 218330
Serving suggestion

Craft Burger Brioche is part of our premium burger bun assortment and offers a high-quality eating experience. The brioche bun is a superb combination of soft texture and rich flavour – the perfect gourmet dining experience. Craft Burger Brioche is also vegan, and by offering this product you cater for that specific consumer demand.

Baking information: Thaw & Serve

Thaw at room temperature for 1–2 h or overnight in the fridge. Recommended to be heated in a toaster, grill or oven.


Frozen products must be stored at temperature -18 ° C or below and thawed products at room temperature (+18 ° C or above). Thawed products must be used within 48 hours. Do not refreeze.

Carton EAN 6416577014540
Weight / piece 70 g
Pieces / carton 48
Pieces / bag 24
Bags / carton 2
Cartons / pallet 28
Shelf life 270 days/ 48h
Country of origin FI


WHEAT flour (WHEAT: EU), water, sugar, vegetable oil (rape seed, sunflower), potato (flour, fermented flour, flake) 5,2 %, WHEAT GLUTEN, yeast, iodized salt, vegetable proteins (pea, potato, bean), emulsifiers (E472e, E471, E481, sunflower lecithin), dextrose, flavour, dried WHEAT sour dough, flour treatment agent (E300), maltodextrin, maize strach. May contain traces of sesame seeds.



Gluten wheat

May contain trace of:

Sesame seeds

Nutrition information pr. 100 g.

Energy 1252 kJ
Kcal 299 kcal
Fat 6.6 g
- of which saturates 0.8 g
Carbohydrate 48.1 g
- of which sugars 8.9 g
Fibre 3.1 g
Protein 9.7 g
Salt 1.1 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information