A frozen, thaw and serve white, rustic soft hamburger bun, made with skyr, stone baked and pre cut
Baking information: Thaw & Serve
Defrost 60 min - no baking required
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||100 g|
|Pieces / carton||30|
|Pieces / bag||30|
|Bags / carton||1|
|Cartons / pallet||52|
|Shelf life||12 Months|
|Country of origin||BE|
wheat flour, water, Skyr (milk) (8,5%) (skimmed milk, lactic acid bacteria, rennet), oats flakes, wheat semolina, rapeseed oil, linseed, sesame seeds, iodised salt, dried wheat sourdough (fermented wheat flour, salt), maize flour/cornflour, sugar, yeast, rye flour, emulsifier (E471), salt, wheat starch, malted wheat flour, dextrin, malted barley extract, flour treatment agent (E300), malted barley flour.
Gluten Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.7 g|
|- of which sugars||2 g|