Pasty with tomato-couscous filling. Dough.
Baking information: Thaw & Bake
Thaw ca 1 hour in room temperature. Bake at 190-200°C for 18-20 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 60 g
Storage at -18°C or colder
|Weight / piece||70 g|
|Pieces / carton||60|
|Shelf life||180 days|
|Country of origin||FI|
WHEAT flour, water, vegetable oil and fat (palm, rapeseed), couscous (DURUM WHEAT) 4,4%, sundried tomato 2,9%, spinach 1,3%, salt, maltodextrin (corn), spices (black pepper, tomato, garlic), cornflour, flavours, flour treatment agent (E300). May contain traces of egg, milk, almond, soya.
Gluten wheatMay contain trace of:
Egg Soya Milk Nuts Almonds
Nutrition information pr. 100 g.
|- of which saturates||9.7 g|
|- of which sugars||0.9 g|