Triangle shaped pasty with feta cheese filling.
Baking information: Thaw & Bake
Bake at 170-180°C for 20 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs 80 g.
Storage at -18°C or colder
|Weight / piece||90 g|
|Pieces / carton||60|
|Shelf life||180 days|
|Country of origin||FI|
WHEAT flour, vegetable oil and fat (palm, rapeseed), water, EGG, Emmental CHEESE 4%, yeast, Feta CHEESE 1% [MILK (sheep, goat), rennet, culture, acidity regulator (E509)], salt, sunflower oil, rice, sugar, modified corn starch, potato starch, WHEAT GLUTEN, onion powder, chives, emulsifier (E472e), flavours, flour treatment agent (E300). May contain traces of almond, soya.
Gluten Egg MilkMay contain trace of:
Soya Nuts Almonds
Nutrition information pr. 100 g.
|- of which saturates||12 g|
|- of which sugars||1.6 g|