A tasty pasty filled with ham and emmental cheese.
Baking information: Raw dough
Thaw 2-4 h in room temperature or overnight in the fridge. Note that the pastries can be baked only after the filling is completely thawed. Brush with egg and decorate with e.g. sesame seeds, poppy seeds or grated cheese. You can use steam in the beginning of baking. Bake at 190°C for 20 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 60 g.
Storage at -18°C or colder
|Weight / piece||70 g|
|Pieces / carton||65|
|Shelf life||210 days|
|Country of origin||FI|
WHEAT flour, water, vegetable oil and fat (palm, rapeseed), ham crumb 11% [pork ham 83%, potato starch, iodised salt, stabilizers (E450, E451), dextrose, antioxidant (E301), preservative (E250), smoke flavour], rice, Emmenthal CHEESE, EGG, modified corn starch, salt, sunflower oil, maltodextrin, potato starch, spices (sweet pepper, black pepper, chives), flavours, flour treatment agent (E300). The product contains 9,2% ham. The product contains only Finnish meat. May contain traces of almond, soya.
Gluten Egg MilkMay contain trace of:
Soya Nuts Almonds
Nutrition information pr. 100 g.
|- of which saturates||10 g|
|- of which sugars||1.1 g|