Pasty filled with minced pork and beef.
Baking information: Raw dough
Thaw overnight in the fridge or 2-4 hours in room temperature. Note that the pastries can be baked only after the filling is completely thawed. Brush with egg and decorate with e.g. sesame seeds, poppy seeds or grated cheese. You can use steam in the beginning of baking. Bake at 190°C for 20 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 65 g
Storage at -18°C or colder
|Weight / piece||80 g|
|Pieces / carton||55|
|Shelf life||240 days|
|Country of origin||FI|
WHEAT flour, water, vegetable oil and fat (palm, rapeseed), minced meat 8,5% (pork and beef), rice, BARLEY groats, spices (onion, allspice, garlic, coriander), salt, SOYA protein, glucose, maltodextrin, potato fiber, modified corn starch, flavours [meat, mustard (artificial), white pepper, black peppar, lovage, nutmeg, turmeric), colour (E150d), flour treatment agent (E300). The product contains only Finnish meat. May contain traces of egg, milk, almond.
Gluten SoyaMay contain trace of:
Egg Milk Nuts Almonds
Nutrition information pr. 100 g.
|- of which saturates||11 g|
|- of which sugars||0.3 g|