Premium rice pie with plenty of rye and tasty rice filling with a taste of butter.
Baking information: Bake frozen
Bake from frozen at 240°C for 20-25 min. Baked product weights ca 57 g.
Storage at -18°C or colder
|Shelf life||240 days|
|Country of origin||FI|
water, rice 18%, whole grain RYE flour, BUTTER 1,8%, vegetable fat and oil (rapeseed, palm, coconut), salt, WHEAT GLUTEN, glucose, MILK PROTEIN, carrot, flavours, colour (E160a). Rye 92% of cereal based raw materials.
Nutrition information pr. 100 g.
|- of which saturates||2.5 g|
|- of which sugars||0.9 g|