Traditional rice pie with rye in the dough. Thaw and serve.
Baking information: Thaw & Serve
Thaw in room temperature for 1 hour.
Storage at -18°C or colder
|Weight / piece||60 g|
|Pieces / carton||110|
|Shelf life||240 days|
|Country of origin||FI|
water, rice 27%, RYE flour, vegetable oil and fat (palm, coconut, rapeseed), WHEAT flour, wholegrain RYE flour, carrot, salt, sugar, WHEAT GLUTEN, dextrose, MILK protein, RYE malt, flavours, colour (E160a), flour treatment agent (E300). Product contains 10% rye. This product may contain traces of egg, soya.
Gluten MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||2.7 g|
|- of which sugars||2 g|