Traditional rice pie with rye in the dough.
Baking information: Bake frozen
Bake from frozen at 230 °C for 20-25 minutes (convection oven) or 280-300 °C for 20-25 min (rack oven) . NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs 65 g.
Storage at -18°C or colder
|Weight / piece||90 g|
|Pieces / carton||90|
|Cartons / pallet||32|
|Shelf life||300 days|
|Country of origin||FI|
water, rice 20%, RYE flour, vegetable oil and fat (palm, coconut, rapeseed), WHEAT flour, wholegrain RYE flour, carrot, salt, sugar, WHEAT GLUTEN, glucose, MILK PROTEIN, RYE malt, flavours, colour (E160a), flour treatment agent (E300). Product contains 8% rye.
Nutrition information pr. 100 g.
|- of which saturates||1.5 g|
|- of which sugars||2.4 g|