Traditional rice pie.
Baking information: Bake frozen
Bake frozen at 240 °C for 20–25 min.
Storage at -18°C or colder
|Weight / piece||90 g|
|Pieces / carton||150|
|Shelf life||300 days|
|Country of origin||FI|
water, rice 21% (Spain), WHEAT flour, wholegrain RYE flour, vegetable oil and fat (palm, coconut, rapeseed), carrot, salt, dextrose, MILK protein, WHEAT GLUTEN, flavours, flour treatment agent (E300).
Nutrition information pr. 100 g.
|- of which saturates||1.5 g|
|- of which sugars||1.3 g|