Traditional rice pie.
Baking information: Bake frozen
Bake frozen at 240 °C for about 25 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs 65 g.
Storage
Storage at -18°C or colder
| Carton EAN | 6417889080148 |
| Weight / piece | 90 g |
| Pieces / carton | 70 |
| Shelf life | 300 days |
| Country of origin | FI |
Ingredients
water, rice 21%, WHEAT flour, wholegrain RYE flour, vegetable oil and fat (palm, coconut, rapeseed), carrot, salt, dextrose, MILK protein, WHEAT GLUTEN, flavours, flour treatment agent (E300).
Allergens
ContainsGluten Milk
Nutrition information pr. 100 g.
| Energy | 815 kJ |
| Kcal | 194 kcal |
| Fat | 5.7 g |
| - of which saturates | 1.5 g |
| Carbohydrate | 31 g |
| - of which sugars | 1.3 g |
| Fibre | 2 g |
| Protein | 3.7 g |
| Salt | 1.1 g |