Traditional rice pie.
Baking information: Bake frozen
Bake frozen at 240 °C for about 25 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs 65 g.
Storage at -18°C or colder
|Weight / piece||90 g|
|Pieces / carton||70|
|Shelf life||300 days|
|Country of origin||FI|
water, rice 21%, WHEAT flour, wholegrain RYE flour, vegetable oil and fat (palm, coconut, rapeseed), carrot, salt, dextrose, MILK protein, WHEAT GLUTEN, flavours, flour treatment agent (E300).
Nutrition information pr. 100 g.
|- of which saturates||1.5 g|
|- of which sugars||1.3 g|