Traditional pie with potato mash filling and a crust with rye.
Baking information: Bake frozen
Bake at 240°C 25 min.
Storage at -18°C or colder
|Weight / piece||80 g|
|Pieces / carton||70|
|Shelf life||300 days|
|Country of origin||FI|
water, potato flakes 15%, RYE flour, MILK powder, vegetable oil and fat (rapeseed, palm, coconut), WHEAT flour, wholegrain RYE flour, salt, WHEAT GLUTEN, modified tapioca starch, RYE malt, sugar, emulsifier (E471), stabilizer (E450), flavours, colour (E160a), flour treatment agent (E300). Product contains 6% rye.
Nutrition information pr. 100 g.
|- of which saturates||1.6 g|
|- of which sugars||0.9 g|