Traditional rice pie with carrot mash and a crust with rye.
Baking information: Bake frozen
Bake frozen at 240 °C for 25 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs 70 g.
Storage at -18°C or colder
|Weight / piece||90 g|
|Pieces / carton||70|
|Shelf life||300 days|
|Country of origin||FI|
water, carrot purée 33%, rice, RYE flour, WHEAT flour, vegetable oil and fat (palm, coconut, rapeseed), wholegrain RYE flour, salt, WHEAT gluten, RYE malt, dextrose, MILK protein, flavors, color (E160a), flour treatment agent (E300). Product contains 6% rye.
Nutrition information pr. 100 g.
|- of which saturates||0.8 g|
|- of which sugars||1.3 g|