A handmade stone oven baked pizza baked with sour dough and topped with chicken, pesto, pecorino, parmesan, mozzarella and Italian-inspired tomato sauce.
Baking information: Thaw & Bake
Preparation: Thaw in refrigerator overnight (max 4 degrees) or quickly in the microwave. Preheat convection oven to about 200 degrees for about 5-10 minutes. Alternatively, combination oven grill in the appropriate application.
Storage
Stored at -18 ° C or colder
| Carton EAN | 7315060280341 |
| Pieces / carton | 20 |
| Pieces / bag | 1 |
| Bags / carton | 20 |
| Cartons / pallet | 48 |
| Shelf life | 274 days of unbroken freezing chain. 2 days after thawing. |
| Country of origin | LT |
Ingredients
Bread [WHEAT FLOUR, water, rapeseed oil, RYE sourdough [RYE flour, water], dextrose, yeast, salt (iodine)], fried chicken 15% [chicken filé, water sugar, salt, spices (CELLERY), modified corn starch, stabilizer (E415), preservative (E262) acidity regulator (E316, E330, E334)], tomato sauce 12% [tomato paste, garlic, sugar, olive oil, salt (iodine), vinegar, blackpepper, oregano], mozarella CHEESE 9% [MILK, salt, rennet, starting culture], gouda CHEESE 9% [MILK, salt, starting culture, rennet, stabilizer (E509)], pesto 5% [sunflower oil, basil, oilve oil, parmesan CHEESE [MILK, salt, rennet], WHEY powder (MILK), pecorino romano CHEESE [sheeps MILK, salt, rennet], pine nuts, potato- and peafiber, salt, fructose, garlic, acidity regulator (E300)]. May contain traces of soy and sesame seeds.
Allergens
ContainsGluten wheat Rye Milk Celery
May contain trace of:Soya Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1177 kJ |
| Kcal | 281 kcal |
| Fat | 13 g |
| - of which saturates | 4.6 g |
| Carbohydrate | 26 g |
| - of which sugars | 2.4 g |
| Fibre | 1.3 g |
| Protein | 13 g |
| Salt | 1.7 g |