A handmade stone oven baked pizza baked with sour dough and topped with chicken, pesto, pecorino, parmesan, mozzarella and Italian-inspired tomato sauce.
Baking information: Thaw & Bake
Preparation: Thaw in refrigerator overnight (max 4 degrees) or quickly in the microwave. Preheat convection oven to about 200 degrees for about 5-10 minutes. Alternatively, combination oven grill in the appropriate application.
Stored at -18 ° C or colder
|Pieces / carton||20|
|Pieces / bag||1|
|Bags / carton||20|
|Cartons / pallet||48|
|Shelf life||274 days of unbroken freezing chain. 2 days after thawing.|
|Country of origin||LT|
Bread [WHEAT FLOUR, water, rapeseed oil, RYE sourdough [RYE flour, water], dextrose, yeast, salt (iodine)], fried chicken 15% [chicken filé, water sugar, salt, spices (CELLERY), modified corn starch, stabilizer (E415), preservative (E262) acidity regulator (E316, E330, E334)], tomato sauce 12% [tomato paste, garlic, sugar, olive oil, salt (iodine), vinegar, blackpepper, oregano], mozarella CHEESE 9% [MILK, salt, rennet, starting culture], gouda CHEESE 9% [MILK, salt, starting culture, rennet, stabilizer (E509)], pesto 5% [sunflower oil, basil, oilve oil, parmesan CHEESE [MILK, salt, rennet], WHEY powder (MILK), pecorino romano CHEESE [sheeps MILK, salt, rennet], pine nuts, potato- and peafiber, salt, fructose, garlic, acidity regulator (E300)]. May contain traces of soy and sesame seeds.
Gluten wheat Rye Milk CeleryMay contain trace of:
Soya Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||4.6 g|
|- of which sugars||2.4 g|