Round pizza base.
Baking information: Raw dough
Thaw at room temperature for 30–60 min or in the fridge overnight under plastic. Roll out or shape the base by hand and proof it. Fill and bake at 250°C.
Storage at -18°C or colder.
|Weight / piece||160 g|
|Pieces / carton||60|
|Cartons / pallet||36|
|Shelf life||frozen: 240 days/ after thawing: 24 hours|
|Country of origin||EE|
WHEAT flour (WHEAT: EU), water, vegetable fat (palm, rapeseed), iodized salt, yeast, emulsifier (E472e), aroma, flour treatment agent (E300).
May contain traces of milk, egg, almond.
Gluten wheatMay contain trace of:
Egg Milk Nuts Almonds
Nutrition information pr. 100 g.
|- of which saturates||1.8 g|
|- of which sugars||0.3 g|