Round pizza base.
Baking information: Raw dough
Thaw at room temperature for 30–60 min or in the fridge overnight under plastic. Roll out or shape the base by hand and proof it. Fill and bake at 250°C.
Storage
Storage at -18°C or colder.
| Carton EAN | 06437005051579 |
| Weight / piece | 160 g |
| Pieces / carton | 60 |
| Cartons / pallet | 42 |
| Shelf life | 240 days |
| Country of origin | EE |
Ingredients
WHEAT flour (WHEAT: EU), water, vegetable fat (palm, rapeseed), iodized salt, yeast, emulsifier (E472e), aroma, flour treatment agent (E300). May contain traces of milk, egg, almond.
Allergens
ContainsGluten
May contain trace of:Egg Milk Nuts Almonds
Nutrition information pr. 100 g.
| Energy | 1200 kJ |
| Kcal | 285 kcal |
| Fat | 5.1 g |
| - of which saturates | 1.8 g |
| Carbohydrate | 49 g |
| - of which sugars | 0.3 g |
| Fibre | 3.9 g |
| Protein | 8.7 g |
| Salt | 1.2 g |
