A Christmas cookie with wonderful taste of gingerbread. Chewy and crisp at the same time. Can be topped with sugar stars.
Baking information: Thaw & Bake
Thaw for 15-20 minutes. Bake for 14-16 min at 150-160 °C
Storage at -18°C or colder
|Weight / piece||60 g|
|Pieces / carton||80|
|Cartons / pallet||78|
|Shelf life||365 days|
|Country of origin||LT|
Gluten wheat EggMay contain trace of:
Soya Milk Celery Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||7.3 g|
|- of which sugars||44 g|