Croissant Cocoa King

Croissant Cocoa King
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Croissant Cocoa King
Product code: 3786
Serving suggestion

Chocolate croissant with dark chocolate filling every dought sheet.

Baking information: Bake frozen

Bake at 180 °C for 25-30 min. NOTE! Baking times and temperatures are guidelines depending on the oven.


Storage at -18°C or colder

Carton EAN 17391288378609
Weight / piece 87 g
Pieces / carton 55
Cartons / pallet 40
Shelf life 240 days
Country of origin IT


No list



Gluten wheat Milk

May contain trace of:

Egg Soya Nuts Almonds Hazelnuts Walnuts Pistachio nuts Celery Sesame seeds

Nutrition information pr. 100 g.

Energy 1555 kJ
Kcal 372 kcal
Fat 22 g
- of which saturates 12 g
Carbohydrate 37 g
- of which sugars 36 g
Fibre 2.3 g
Protein 7.8 g
Salt 0 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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