Beautiful croissant filled with sweet raspberry jam. 87g
Baking information: Bake frozen
Thaw in roomtemperature for 10-15 min. Bake at 180 °C for 19-21 min. NOTE! Baking time and degrees depend on the oven.
Storage at -18°C or colder
|Weight / piece||84 g|
|Pieces / carton||55|
|Cartons / pallet||40|
|Shelf life||365 days|
|Country of origin||IT|
WHEAT flour, water, raspberry filling 11,5% [raspberries 50%, apple puree, fructose-glucosesyrup, sugar, thickener (E440), concentrated lemon juice, natural flavouring], margarine [vegetable fat (palm), water, vegetable oil (rapeseed, palm, sunflower), emulsifier (E471, E322 (sunflower)), salt, acidity regulator (E330, E331), flavouring, colours (E160a)], fat mixture [vegetable fat (palm), water, BUTTER, emulsifier (E471), salt, acidity regulator (E330, E331), natural flovouring], sugar, yeast, WHEAT GLUTEN, BUTTER, salt, colours (E162, E160c, lemon extract, E171), glucose syrup, WHEY powder (MILK), flavouring (vanillin), emulsifier (E472e), dextrose, flour treatment agent (E300), thickener (E440), acidity regulator (E330), preservative (E202). May contain traces of egg, soy, almond, hazelnuts, pistachio nuts and sesame seeds.
Gluten wheat MilkMay contain trace of:
Egg Soya Nuts Almonds Hazelnuts Pistachio nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||7.8 g|
|- of which sugars||9.6 g|