Croissant Raspberry Dream

Croissant Raspberry Dream
  • New
    Croissant Raspberry Dream
Product code: 200984

Beautiful croissant filled with sweet raspberry jam. 87g

Baking information: Bake frozen

Thaw in roomtemperature for 10-15 min. Bake at 180 °C for 19-21 min. NOTE! Baking time and degrees depend on the oven.


Storage at -18°C or colder

Carton EAN 7315062009841
Weight / piece 84 g
Pieces / carton 55
Cartons / pallet 40
Shelf life 365 days
Country of origin IT


WHEAT flour, water, raspberry filling 11,5% [raspberries 50%, apple puree, fructose-glucosesyrup, sugar, thickener (E440), concentrated lemon juice, natural flavouring], margarine [vegetable fat (palm), water, vegetable oil (rapeseed, palm, sunflower), emulsifier (E471, E322 (sunflower)), salt, acidity regulator (E330, E331), flavouring, colours (E160a)], fat mixture [vegetable fat (palm), water, BUTTER, emulsifier (E471), salt, acidity regulator (E330, E331), natural flovouring], sugar, yeast, WHEAT GLUTEN, BUTTER, salt, colours (E162, E160c, lemon extract, E171), glucose syrup, WHEY powder (MILK), flavouring (vanillin), emulsifier (E472e), dextrose, flour treatment agent (E300), thickener (E440), acidity regulator (E330), preservative (E202). May contain traces of egg, soy, almond, hazelnuts, pistachio nuts and sesame seeds.



Gluten wheat Milk

May contain trace of:

Egg Soya Nuts Almonds Hazelnuts Pistachio nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1381 kJ
Kcal 330 kcal
Fat 15 g
- of which saturates 7.8 g
Carbohydrate 39 g
- of which sugars 9.6 g
Fibre 1.8 g
Protein 10 g
Salt 0.63 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

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3rd Floor
DK-2450 Copenhagen SV

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