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Butter croissant

Butter croissant
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    Butter croissant
  • Butter croissant

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Butter croissant
Product code: 217730
Serving suggestion

Crispy croissant baked in France with real butter.

Baking information: Bake frozen

Thaw for approx. 20 min. For even better results, brush the product with beaten egg. Bake for 17-18 min at 180°C. NOTE! Baking times and temperatures are guidelines depending on the oven.


Temperature max C°-18, Temperature min C°-25

Carton EAN 7315060177306
Weight / piece 60 g
Pieces / carton 70
Cartons / pallet 32
Shelf life 270 days
Country of origin FR


WHEAT flour, BUTTER 23%, water, yeast, sugar, EGG, salt, WHEAT gluten, flour treatment agent (asorbic acid). May contain traces of almonds, hazelnuts, pecans, walnuts, sesame seeds and soy.



Gluten wheat Egg Milk

May contain trace of:

Soya Almonds Hazelnuts

Nutrition information pr. 100 g.

Energy 1490 kJ
Kcal 355 kcal
Fat 20 g
- of which saturates 13 g
Carbohydrate 37 g
- of which sugars 5.5 g
Fibre 1.6 g
Protein 7.7 g
Salt 1.01 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information